La Granja Bean 250g

They are a large, white variety with a kidney-shaped and flat shape , which are grown in the town of La Granja de San Ildefonso (Segovia). This variety of bean has a delicate and tender flavor and is ideal for stewing stews and stews. Cooking time : Soak the beans overnight. Boil over low heat for approximately 2 hours. Frighten the beans with cold water at the first boil. The cooking time is calculated with traditional cooking (not a pressure cooker) and with mineral water.