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Salted and fried Marcona almonds 300g
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€8,39
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€8,39
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The Marcona almond is the sweetest of all almonds. Originating in Alicante, this almond is widely used in baking. It is high in protein, fiber, and minerals such as calcium and magnesium. It also contains oleic acid, which helps regulate cholesterol levels, and vitamin E, a powerful antioxidant. An ally against disease, it is ideal for pregnant and breastfeeding women and is also well-tolerated by diabetics. The touch of salt perfectly complements the sweet, buttery flavor of the Marcona almond. The salt enhances the sweetness of this almond variety, making it a delicious snack.
Nutritional Value (per 100g):
Energy value 643Kcal
Fats 57.67g
Carbohydrates 3g
Protein 22.51g
Salt 1g
Spain
