Peeled Marcona almonds 200g

Marcona almonds are ideal for frying, as they maintain their crunchy texture and mild flavor. They are highly valued in the production of nougat and marzipan, being considered the highest quality almonds worldwide. The nougat industry relies on them as the fundamental basis of these traditional sweets. In Spanish pastries, the peeled Marcona almond also plays a prominent role. It is used in the preparation of a wide variety of cocas, which are delicious typical pastries. In addition, it is a fundamental ingredient in the famous Santiago cake, a Galician delicacy recognized throughout the country and a wide variety of cocas . The superior quality of these almonds, their distinctive flavor and their versatility in the kitchen make them in high demand by both professionals and lovers of good gastronomy. By purchasing them in bulk, you have the possibility of enjoying this wonderful almond in personalized quantities and at a more convenient price. Bulk peeled Marcona almonds are the perfect choice to elevate your culinary creations, from desserts to savory dishes. Its exceptional quality and reputation as one of the best almonds in the world make it a must-have ingredient for those seeking authentic flavors and exceptional results in the kitchen.