Raw blanched almonds

Raw blanched common almonds are a carefully selected blend of different high-quality almond varieties, characterized by their smooth and slightly sweet flavor. Being blanched, they have a finer texture and a clean appearance, making them particularly suitable for use in baking and confectionery, and a common ingredient in the production of nougat, cakes, and all kinds of artisanal preparations.

In addition to their versatility in the kitchen, they stand out for their excellent nutritional profile, with a high content of protein, fiber, calcium, magnesium, and vitamin E, as well as monounsaturated fats that contribute to cholesterol balance. They are an energetic food —with approximately 575 kcal per 100 g— and an ideal option for vegetarian diets, people with lactose intolerance or celiac disease, providing benefits that promote general well-being within a balanced diet.