Raw blanched almonds

This type of almond is a blend of different high-quality almond varieties. Due to their sweet flavor, these almonds are widely used in baking and confectionery to make nougat, cakes, and other sweets.

It is high in calcium, magnesium, protein, vitamin E, and monounsaturated fatty acids , which have a positive effect on regulating cholesterol levels. The flavor of this almond is slightly sweet and mild. The almond is one of the healthiest nuts.

Almonds activate the brain and are known for boosting intellectual capacity and longevity. It has been shown that people who incorporate a handful of almonds into their daily diet enjoy greater mental clarity in adulthood, which translates into a greater enjoyment of life.

They contain approximately 575 calories per 100 grams, making them a high-calorie food. Furthermore, they are an ideal food for people who are lactose intolerant, those following a strict vegetarian diet, and also people with celiac disease.