Capers with salt 106ml

Description

Capers, one of the fruits with the most gastronomic roots in the Mediterranean, are harvested in summer and preserved in salt to preserve all their organoleptic qualities. They provide a lively, tasty and aromatic intensity to various dishes. With low fat and calorie content, these are digestive, diuretic and antioxidants. In addition, they are rich in vitamins B, C and E, and minerals such as iron, potassium, calcium and phosphorus. This healthy and authentic ingredient will add a Mediterranean touch to sauces, pizzas, salads, side dishes, canapés, meats and fish. Ingredients:

• Capers and salt (25%)

More information:

• Allergens: May contain lupins.