Collection: Legumes

Verdina lentils

The verdina lentil is a small, light green lentil with brownish tones. Once cooked, they remain whole, do not shed their skins, and are very flavorful...

Preserves

ECO Rosara Pardine Lentils 390g

Small, tender, and full of flavor, these organic brown lentils from Rosara stand out for their quality and smooth texture . Grown sustainably and without pesticides,...

Pea and lentil mix

A mix of red lentils, yellow lentils, and split peas. This legume mix is ​​skinless and doesn't require soaking before cooking. The variety of dishes you...

Yellow Soybeans

It stands out for its high content of vegetable protein. Yellow soybeans are ideal for making stews, soups, salads, or as a side dish. They can...

Organic Red or Adzuki Soybeans

Adzuki beans are red legumes , very low in calories and high in protein, minerals, fiber, and vitamin B1, which contributes to fat metabolism and stimulates...

Green Soybeans or Organic Mung Beans

Mung beans are notable for their protein and fiber content, which helps prevent and relieve constipation. Furthermore, the presence of isoflavones helps regulate menopausal symptoms and...