1
Easy
30min + 11h
Many people who begin a vegan diet long for the possibility of tasting cheese. But you don't have to suffer, since in typical vegan gastronomy there are thousands of substitutes for the foods you miss the most without the need for them to have a different flavor, you can even find recipes that make you experience new and richer flavors such as vegan cheese with pistachios and blueberries that we prepared a few days agoDISCOVER THE BENEFITS OF CASHEWS
Cashews will be used for the base, this will provide vitamin B1 and B6 to our recipe, as well as iron and potassium. In addition, the tomato will strengthen the presence of potassium and the basil will give that special aroma to your vegan cheese. Let's start our recipe!VEGAN CHEESE WITH DRIED TOMATOES AND BASIL
Ingredients- 175 g organic cashews
- 10 g brewer's yeast
- 10 ml water (for cheese with a creamy texture)
- A few drops of lemon juice
- salt
- 2 dried tomatoes
- dried basil