Vegan ice cream with spices and molasses

Ice cream is a dessert that leaves no one indifferent. Both children and adults love it, especially during the hottest times of the year such as summer. Fresh and light foods are the basis of vegan ice cream , you just have to keep in mind that there are several variations of the recipe but with the base recipe that we have prepared for you today for vegan ice cream with spices and molasses , you can make your own combinations and innovate. every day.

YOU MAY BE INTERESTED IN: ''VEGAN COCOA MOUSSE''

Substitution of conventional ingredients is not a problem for its flavor or presentation. The milk, which is the base of these ice creams, can be prepared with your favorite vegetable milk. And you will see that the creaminess does not decrease, you will have an ice cream as creamy as the traditional ones. How to achieve it? Don't worry, today we will give you some tricks that will make your vegan ice cream very creamy. Its preparation is very simple, although before eating it you will have to wait at least 5 hours. Ready to start today's recipe for vegan ice cream with spices and molasses ? Let's start our promising recipe, especially if there are children at home.

VEGAN ICE CREAM WITH SPICES AND MOLASSES

Ingredients

• 100 g raw organic cashews
• 40 g raw Macadamia nuts
• 125 ml vegetable milk (almond, pine nuts, cashews, etc.)
• 250 ml coconut milk
• 2 tablespoons agave syrup or mild honey (adjust to taste)
• 1 tablespoon cane molasses (adjust according to taste)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ginger powder

Preparation (5 hours approx.): 1. If you want to make the vegetable milk yourself: grind a handful of nuts with 125 ml of mineral water. Strain and that's it. 2. Put all the ingredients in a deep container and blend until the mixture is as fine as possible and without lumps. 3. Pour the mixture into a wide, deep container and put in the refrigerator for an hour. 4. If you have a refrigerator, after the first hour in the refrigerator, place the mixture in the ice cream maker for about 45 minutes. Pour the ice cream into a container and store in the freezer until ready to serve. 5. If you don't have a refrigerator, the process is longer: 6. Once the mixture is cold, place it in the freezer for about 45 minutes. 7. Remove from the freezer and blend the mixture. Put it back in the freezer and remove the mixture after 30 minutes. Repeat this operation every 30 minutes for about 3 hours or until completely frozen. This process will make the ice cream creamier and ice crystals will not form. 8. Take the ice cream out of the freezer a few minutes before serving. Enjoy! *recipe adapted from Lala Kitchen's book