12
Easy
1h + 1Day
The secret to delicious carrot, candied onion and date croquettes is in a crunchy texture. The combination of wheat flour, chickpea flour and breadcrumbs is what will make this recipe different from others, in addition to another little secret that you will find out in the recipe. An ideal dish for children, since they will not have time to sniff the vegetables you have placed and they will eat them all without realizing it. Now, enjoy this easy recipe for carrot, candied onion and date croquettes, and don't miss any of the author @Veggie_Sweet 's tricks. Ingredients for various croquettes: - 2 large carrots - 1 small onion - 3 dates from @casa_perris - 2 tablespoons of wheat flour from @casa_perris - EVOO and salt - Soy drink 400ml For the batter: - Wheat flour - Chickpea flour - Water - Bread crumbs Elaboration: 1. Grate the carrot and cut the onion very finely. We sauté them over low heat and add the finely chopped dates. Once cooked we let it rest. 2. In another pan we sauté the two tablespoons of flour with EVOO and as soon as it becomes pasty we begin to add soy drink little by little until the flour dissolves. 400 ml of milk more or less? We stir until it thickens. 3. Once the béchamel is made, we add it little by little to the vegetable mixture and turn on the heat until it has mixed well and the mixture separates from the pan when stirred. We reserve it in a bowl in the refrigerator covered with plastic wrap. 4. The next day we prepare 3 dishes: one with flour, another with breadcrumbs and another with no egg: 2 tablespoons of chickpea flour and 3 of water, stir until it looks like egg. 5. We make the shape with our hands and first we pass them through flour, then egg and then bread. We let them rest in the refrigerator for 1 hour and fry them.