Vegan fritters

25

Easy

45min

Buñuelos are a dish that dates back to Mesoamerican culture, since then their evolution has been interesting, creating important variations in world cuisine. Buñuelos are present in a large number of countries and are presented as both salty and sweet alternatives. Traditional fritters have eggs as their primary ingredient, which acts as a binding ingredient, but chickpea flour will be incorporated as a substitute in vegan fritters . To obtain the desired consistency, you need to use the appropriate amounts of chickpea flour, so that it is neither too hard nor too soft. For more detail we leave you with the preparation steps and its ingredients, and. . . Let's dazzle family and friends!

VEGAN DRINKS RECIPE

Ingredients (20-25 fritters)

• 1 carrot
• 1 medium onion
• 1 medium potato
• 1 small pepper
• chickpea flour (3-4 tablespoons)
• 100 ml water (as needed)
• garam masala
• salt
• oil for frying

Preparation (45 minutes approx.): 1. Wash all the vegetables. 2. Peel the potato and carrot. 3. Chop or grate all the vegetables. Drain excess water. 4. In a large bowl, mix all the vegetables and add salt and a teaspoon of garam masala. Mix well.

5. Add 3 or 4 tablespoons of chickpea flour. Stir well. 6. Add water little by little until you obtain the desired consistency. It should not be too liquid or too dry. The texture should be reminiscent of béchamel. 7. Heat a frying pan with oil. 8. With the help of a spoon, take the fritter dough and put it in the very hot oil. Make the fritters in batches of 4 or 5 until the dough is finished. The fritters should be well toasted.

9. Serve hot and accompanied by yogurt sauce or chutney. Enjoy!