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Rice balls stuffed with vegan mozarella cheese

The vegan mozzarella cheese rice balls recipe is super easy to prepare. In addition, it has the advantage of being a dish in which you can take advantage of the rice you have left over from the previous day and transform it into a totally different and very delicious dish. The children love it and it is a big hit at gatherings and parties. These are breaded rice balls, but with ingredients that do not break your vegan diet, such as "no eggs", which we explain later. RICE INGREDIENTS
  • 2 cups of sushi rice
  • 2 cup of water
1. We wash the rice well with several changes of water until it comes out clear and without starch.
2. We let it rest for 30 minutes in a strainer.
3. We put the rice in a deep saucepan and add the same measure of water as rice, which in this case would be 2 cups.
4. Cover with a lid and cook over medium heat until it starts to boil.
5. Let it boil for 2 minutes and lower the heat to minimum and cook for approximately 13 minutes.
6. We remove it from the heat and let it rest, covered, for 10 minutes.
7. We put the rice in an open container and let it cool to body temperature.
 
INGREDIENTS SPICES FOR RICE
  • 1 tsp. paprika flakes
  • 1 tbsp. peeled sesame seeds
  • 1 tsp. dried parsley
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2 tbsp. soy sauce
  • Salt to taste
  • Pinch of black pepper
  • 3 tbsp. apple cider vinegar
1. Add all the spices mentioned, the flax seeds, the soy sauce and the vinegar to the rice, mix well until they are well integrated.
2. For the filling we use vegan mozarella cheese cut into small cubes.
3. In a bowl we put water, wet our hands and take rice to form the balls and fill it with the cheese, covering it well with rice and leaving it on a tray for the batter.
(Wet your hands when necessary so that the rice does not stick to us) FOR THE NON-EGG
  • 2 tbsp. linen
  • 200ml. of water.
1. We put everything together and grind well. We pour the mixture into a bowl.
2. Coat each rice ball first in the non-egg and then in panko or breadcrumbs.
4. Put a frying pan or casserole on the heat with a good splash of EVOO and fry them.
You can also make them in the oven if you want it with fewer calories.
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