Red rice and banana bites

?INGREDIENTS ? 2 garlic ? 3 tbsp. Extra virgin olive oil ? 1 red onion ? 160g red rice ? 100ml. Water ? 1 tsp. Salt ? 1 plantain ? 140g. Hydrated pea protein. BATTERING INGREDIENTS ? 110ml. water ? 1 tsp. Vinegar ? 60gr. Chickpea flour 1. In a saucepan, sauté the garlic and onion. 2. Then add the rice and toast it a little. 3. Add the water and cook over medium-high heat until the water is absorbed and the grain is soft. 4. While cooking the sliced ​​plantain on the grill with a little oil and then mash it with a fork in a bowl. 5. Grind the rice in a processor. 6. Mix it with the banana and pea protein. 7. Shape it into small bites with your hands. 8. In a bowl add the water, vinegar, salt and chickpea flour, dissolve well to make the non-egg. Pass each bite through the non-egg and breadcrumbs. Place them on a tray on greaseproof paper and place in a preheated oven at 180°C for approximately 25 minutes.