Vegan orange cake without gluten or sugar

4

Easy

50min

If you want to make a healthy, gluten-free and nutritious recipe for breakfast and snacks, a vegan orange cake is definitely what you are looking for. To enjoy it you only need apples, orange juice, raisins, polenta and cinnamon. In addition, it is a dessert that does not contain sugar, which multiplies its health benefits. This vegan cake, by avoiding ingredients of animal origin, is much lighter and fluffier, making it much more beneficial for your digestive system. The recipe, which does not include milk or butter, improves and lowers your cholesterol levels and, by not containing sugar, reduces the risk of chronic diseases such as diabetes. It is the perfect breakfast, snack or dessert for this summer: a sweet orange aroma, a light texture and a flavor full of nuances. Enjoy! INGREDIENTS:

• 4 apples
• 1 tablespoon of salt
• 1 glass of orange juice
• 1 tablespoon cinnamon
• 1 cup of raisins
• 1 cup corn flour (polenta)

ELABORATION: 1. We place the cut and peeled apples in the blender along with the raisins and orange juice, salt and cinnamon. 2. We crush it and mix everything and transfer it to a container (mold) to bake. 3. Next we heat the oven to 200º and add the polenta to the previous mixture. 4. With the help of a wooden spoon we mix everything and when we have a homogeneous mixture we put it in the oven for 35/40 minutes at 200º.