Garnish rice with dried fruits

Rice with nuts has its origins in Arab cuisine, but depending on the country in which it is made, it has its culinary variations that give a regional touch to your dish. It is usually an ideal companion to strong dishes such as red meat and fish. Its preparation is quick and simple. In eastern regions, soy sauce gives it a touch of dark color, in addition to enhancing its flavor, it is used as a garnish as well as sautéed vegetables, in dishes such as chicken. Its aromas and delicate presentation make this rice an essential element in all its senses. In Indian cuisine, for example, spices such as curry should not be missing, and a range of options opens up that include cinnamon as an aromatic agent in foods, more sensitive to smell than taste. Serving hot is ideal, its aroma, flavor and high quality are more appreciated. If you want to know more about the recipe for garnish rice with nuts , below we will share with you the best of our secrets. Ingredients (2 people):

• 120 g garnish rice from Casa Perris
• 1 small onion
• 20 g pine nuts from the country
• 25 g sultanas
• 20 g flaked almonds
• Salt
• Half a level teaspoon of curry
• 1/4 teaspoon ground cinnamon

Preparation (35 minutes approx.): 1. Soak the sultanas. 2. Wash the rice and boil it for about 25 minutes in lightly salted water. 3. While the rice is cooking, chop the onion and sauté it lightly in oil. 4. When the onion is transparent, add the pine nuts. 5. Stir well and when they start to take color, add the almonds. Mix well. 6. Add the drained sultanas and cook for about 2 minutes. 7. Add the spices and a little salt. 8. Drain the rice once boiled and add to the sauce. Mix well so that the flavors are well integrated. 9. Serve hot along with vegetables, meat or fish. Enjoy!