The heat is coming, and with it, good ideas to keep us cool like the vegan ice cream recipe brought to us by @holaheidy. It's a super light ice cream recipe based on fruits and yogurt! Right?
And, if you have the calories under control, then sin a little more by dipping it with melted chocolate on top.
INGREDIENTS FOR MANGO ICE CREAM
- 1 large ripe frozen mango, diced
- 1 glass of frozen yogurt, cubed
STRAWBERRY ICE CREAM INGREDIENTS
- 2 Handfuls of frozen strawberries
- 1 frozen ripe banana, sliced
- 1 medjoul date
1. We put all the ingredients in a chopper and process until forming a smooth paste.
2. We pour the mixture into a bowl and place it in the freezer for about 30-45 minutes so that it takes on the consistency of ice cream.
3. IMPORTANT!
You have to take it out of the freezer twice and beat it with a spoon with circular movements and return it to the freezer, this is to break the crystallization and make the ice cream creamy.
4.Serve with the spoonful of balls and melted chocolate on top.
*Cookie cones are purchased
