1516046041003ffffffffc04800c5

Marinated salmon with pink rice

1

Easy

2h + 30min

If you are looking for a simple but effective recipe, one of those elegant but uncomplicated dishes, here is the answer. It is a dish where the main ingredient is salmon, but the secret is how to prepare it before cooking it. In fact, marinating salmon is a traditional way of preparing this delicious fish , so that it has more nuances in its flavor and more aromas. In the past, marinating was considered a method of preserving certain foods, but currently many fish are marinated either to tenderize them and give them new textures as well as to flavor them. Furthermore, in this recipe we will explain how to cook the fish so that it is juicy inside, just right, and to the taste of the vast majority. On the other hand, the combination and proposal of presenting it with a delicious and delicate pink rice, along with green asparagus , aims to present a dish that is both aesthetically beautiful and that feels good to the stomach: rice is an ingredient that feels a little heavier when ingested, although it is not difficult to digest. Quite the contrary, it is the easiest grain to digest and well tolerated by the majority, because it also does not contain gluten.

HERE WE EXPLAIN WHY THIS RICE IS PINK

This, together with the light salmon, is perfect. Finally, the slight bitterness of the asparagus combined with the fish helps give new nuances to the recipe.

RECIPE MARINATED SALMON WITH PINK RICE

Ingredients (1 serving)    
  • 2 tablespoons soy sauce
  • 1 tablespoon of honey
  • 1 teaspoon apple cider vinegar
  • 1/3 teaspoon ground ginger
  • 1 salmon loin
  • 80 g pink rice
  • 200ml water
  • salt
  • green asparagus
Preparation (2 hours maceration + 30 minutes cooking approx.): 1. Mix soy sauce, honey, vinegar and ground ginger. 2. Place the salmon loin in a deep container and pour the marinade over it. Let it marinate for 2 hours, and turn the loin from time to time so that it is well soaked. 3. After 2 hours, clean the asparagus and cook them in a frying pan with a splash of oil and a little salt. 4. While the asparagus is cooking, heat a frying pan and cook the salmon over low heat. When the salmon is almost finished, pour in the marinade juice and cook for a minute. 5. Boil the water with a little salt. When it starts to boil, pour in the pink rice and leave it for about 10-12 minutes or until it has absorbed the water. 6. Serve the salmon accompanied with pink rice and green asparagus. Enjoy!
Volver al blog