Excellent choice to prepare a recipe with spaghettini! Spaghettini is considered the diminutive of a type of long pasta. On the scale of thickness of its manufacture, it belongs to number 3, that is, it is not as thin as fidelini nor as thick as spaghetti. Furthermore, the spaghettini that we have used in the recipe are made in Catalonia in a completely artisanal way, from heart wheat (triticum turgidum), spicy smoked paprika and water.
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Spaghettini represents the most traditional pasta in the Mediterranean to prepare a large number of recipes. However, the contribution of Southeast Asia, with the typical combinations of pepper and shrimp, gives a special touch to this dish, enlivening the tradition and exalting the senses, mainly taste.
It is a simple recipe that you can eat at any time of the year , regardless of the seasons, it is always a good meal. It is characterized by having few ingredients and cooking times are short, so for highly busy people, it can be a quick and nutritious alternative.
Let's start preparing the recipe, and don't forget to accompany this dish with a good white wine to spend a moment of delight?
SPICY SMOKED SPAGHETTINI WITH PRAWNS
Ingredients (2 servings):
- 2 cloves of garlic
- 1 bunch of young onions
- 16/18 medium prawns
- 1 splash of white wine
- 160 g Smoked Spicy Heart Wheat Spaghettini
- Olive oil
- Ground black pepper
- Lemon zest (to taste)
3. Fry for a couple of minutes and add the white wine.
4. Season with salt and pepper to taste.
5. Boil the Spaghettini with salted water for 2 minutes. Strain and serve with the prawns. Grate a little lemon peel on top of the prawns to give it a citrus and fresh touch.
Enjoy!