10
Easy
90min + 12h
Mushroom croquettes have their origin in French gastronomy by Antonin Carême, known as the chef of kings. In our country they are known from the beginning of the 20th century where the preparation was based on red and white meat. Its preparation depended on meals from the previous day to avoid getting lost preparing this type of appetizer before each meal. Since its inception it has always been considered as an accompaniment to meals. Later it was granted the rank of main dish and it was from here on that new recipes were incorporated with ingenious creativity, opening a range of possibilities to meet the demand of all sectors of the population, including vegans. It is a recipe that has many variables, and various preparations depending on the regions, cities and countries in which they are prepared. For example, mushroom croquettes are characterized, in addition to being a laborious recipe, for incorporating finely chopped ingredients to create a dough by adding flour and other previously cooked ingredients. Its secrets are supported by a long resting stage that can last up to 8 or 10 hours. Its particular flavor makes it one of everyone's favorite recipes. Below we share with you the recipe for mushroom croquettes.HOW TO MAKE DELICIOUS MUSHROOM CROQUETTES
Ingredients (10-12 units):
- 25 g dehydrated mushrooms
- 5 g dried boletus edulis
- 10 g Saint George mushroom (moixerno)
- 10g black trumpet
- 1 clove garlic
- 1 onion
- 40 g flour
- 220 ml milk
- Salt
- 1 egg
- Bread crumbs
2. Sauté the onion and finely chopped garlic.
3. Strain the mushrooms and chop them very finely.
4. Add the chopped mushrooms to the onion and garlic sauce and salt.
5. Once the sauce is ready, add the flour and stir so that it cooks well.
6. When the flour has been absorbed, add the milk little by little and stir continuously.
7. Correct salt if necessary.
8. When the dough comes off the pan, it means it is ready.
9. Put the dough well distributed on a plate and cover with plastic wrap.
Leave overnight in the refrigerator.
The next day the croquettes are formed. For it:
10. Beat an egg in a bowl.
11. In another container, put the breadcrumbs.
12. With wet hands, take small pieces of dough and shape into a croquette.
13. Dip the croquettes in egg and then in breadcrumbs.
14. Once the croquettes are made, they can be fried, frozen or stored in the refrigerator for up to 24 hours.
Enjoy!