Onion rings are considered a dish of the well-known ''fast food'' or fast food that is very common in North America, specifically in the United States and Canada. His invention has no known authorship, which has generated controversy in the world of gastronomy, but what we do know is that it is very delicious. In many American restaurants they began serving them on the table as a snack while the food arrived; today it is a tradition to do this in many countries around the world. Its preparation is very simple and takes no more than an hour.
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Its ingredients are easily accessible to everyone and you find them everywhere. The larger the rings, the more attractive they are. One of the tricks to making these large rings look is to cut them crosswise, taking into account that the thickness should be approximately one centimeter to facilitate their separation. Here we leave you with the recipe so you can make them at home and don't expect to go to the restaurant.
ONION RINGS RECIPE
Ingredients
- 1 large onion
- 100g flour
- 50 g cornstarch
- 5g chemical booster
- parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sweet paprika
- ground pepper
- salt
- 2 eggs
- 150 g milk
- flour
- panko
2. Add the eggs and milk and beat very well.
3. Cover the dough and let it rest for 30 minutes in the refrigerator.
4. Cut the onion into 1 cm thick slices and separate each onion ring.
5. Take the dough out of the refrigerator.
6. Put a plate with flour and another with panko.
7. Dredge each onion ring first in flour, then in the dough and finally in panko.
8. Fry the onion rings in plenty of hot oil until golden.
9. Place the onion rings on absorbent paper.
10. Serve the onion rings still hot.
Enjoy!