White garlic

White Garlic is a recipe from European cuisine that is very popular in our country. It is a dish that welcomes summer and its high temperatures. This dish is characterized by being a cold soup, whose main ingredient is almonds. Its origin is uncertain, but what is known is that it is very popular in Andalusia and dates back to the time of Al Andalus. Its ingredients are very simple, many even define it as a ''humble soup'' not because of its flavor but because the number of ingredients does not exceed 8. In addition, you will love preparing it, since the preparation times are short, in just two hours you will have this delicious dish ready. Now, get ready to prepare this refreshing soup to relieve the days of intense heat that are coming. Ingredients (4 servings)

• 275 g raw Marcona almonds
• 700 g water (more can be added depending on the density we want)
• 20 g apple cider vinegar
• 30 g dry bread crumbs
• 100 g olive oil
• 1 clove of garlic without the inner germ (so it doesn't repeat itself)
• salt
• melon

Preparation (2 hours approx.): 1. Wash the almonds. 2. Soak the bread crumbs with the vinegar and a little water. 3. Place the almonds in a blender glass and cover them with part of the water. Grind until you obtain a paste. 4. Add the remaining water, the crumb, the oil, the garlic clove and the salt. Finish grinding. 5. Let cool in the refrigerator for about 2 hours. 6. Serve the ajoblanco with some pieces of very cold melon. Enjoy!