Thai rice noodles

2

Easy

30 min

Thai cuisine has been characterized as being very healthy and balanced. It uses seafood, vegetables, fruits, cereals and herbs as basic ingredients that stand out for their high nutritional value. Thai food is one of the best options when it comes to losing weight and having a healthy body. Thai rice noodles is an elementary basic recipe in this type of cuisine, often served as a second course in moderate proportions. This dish can be perfectly served without any type of salad, since it contains a large amount of vegetables. It is a very light dish, that is, with a low calorie content, which knowing how to combine it with a good first course such as a light soup, gives you the alternative of a balanced meal with good taste. Making this recipe will take you about 30 minutes to prepare and is a healthy alternative to any diet. Here we leave you the complete recipe so that you can make it at home and you can enjoy this dish in the company of your family. They will love it!

THAI RICE NOODLES

Ingredients (2 people)

• 1 block of tofu
• soy sauce (optional)
• 160 g rice noodles
• 1 clove garlic
• 2 small shallots
• 1 bird's eye cayenne
• 2 eggs
• oil
• salt

For the sauce:

• 4 tablespoons soy sauce
• 3 tablespoons of ground panela
• 2 tablespoons of vinegar

To end:

• chive
• roasted peanuts

Preparation (30 minutes): 1. Mix all the sauce ingredients and set aside. 2. Bring water to a boil with a little salt. Turn off the heat and add the rice noodles. Let them soak in the hot water until they are soft (about 10 minutes). 3. Meanwhile, cut the tofu into cubes and fry it with a little oil. Reserve it. To give it more flavor, you can marinate the tofu with a little soy sauce before frying it. 4. Chop the shallots and garlic. Sauté it together with a bird's eye cayenne. 5. Add the rice noodles and fried tofu. Mix well, add about 4 tablespoons of water and cook for a minute. 6. Make a hole in the center of the pan. Crack 2 eggs into the well, lightly salt them and stir until set. 7. Mix everything in the pan and serve immediately with chopped toasted peanuts and chives. Enjoy!