This variant of traditional black tea has its origins in the region of the same name located in northern India where it is grown. It is valued by tea consumers worldwide for the characteristics it has, which come directly from the growing environment. Darjeeling is located near the Himalayan mountain range, and has a climate especially suitable for growing tea at high altitudes. Due to the properties it has , it is practically considered a gourmet product, its quality being compared to the best Japanese and Chinese teas.

Origin of Darjeeling Lucky Hill Tea

It was in the mid-19th century when the English began to establish plantations in this particular region of India, a country that today occupies second place in terms of tea production. Over the years, different varieties of tea have been crossed, but the traditional processing method has been maintained. These factors, together with the average height of the plantations, located between 1000 and 2000 meters, and the cool climate with abundant rain, result in tea that is unique in the world.

Characteristics of Darjeeling Lucky Hill Tea

It is an aromatic tea with an amazing softness, with a characteristic yellowish color that varies in shades depending on the harvest season. It is recognized for both its smell and its fruity flavor, so it is recommended to take it without additives of any kind to preserve these characteristics. Various scientific studies have revealed the high percentage of catechins it contains, almost on par with green tea and surpassing the rest of the types of black tea.

Properties of Darjeeling Lucky Hill tea

It contains a considerable amount of caffeine, making it ideal as a stimulating drink but without losing the typical lightness of tea since it is slowly absorbed. It acts gradually on both the metabolism and the nervous system, and is recommended as a substitute for coffee in cases of hypertension or if you want to lose weight.