Maldon salt is a salt recognized by the greatest chefs on the planet , due to its tradition in the culinary arts. It has been used since the year 1086, the date from which there is a record of its use. Currently, there is knowledge of only one company that is dedicated to the exploitation of this salt. By the way! a family business with a little more than 125 years of tradition in the management, production and marketing of this product, which reaches a large part of the world.
Their best kept secret is the technique they work with and to this day they have not changed since they started,
a completely artisanal technique . This technique has been passed down from generation to generation and is now in its fourth generation, led by Steve Osborne.
Let's learn a little more about the origin of this salt.
Origin of Maldon salt
This salt, used as a condiment with unparalleled characteristics in gastronomy, has its origin in a stretch known as the estuary of the Blackwater River, located in the Maldon Municipality, a coastal town in the east of England, specifically in the county of Essex. Its artisanal methods and techniques have been in force since the Romans and other Germanic tribes such as the Saxons.
Since ancient times, the force of the tides exerted directly by the lunar changes has been used, making a type of water traps called bathtubs. In this way, the salt water is trapped and through a completely artisanal process, the water evaporates, giving rise to the finest salt crystals that we can find in gastronomy.
What types of Maldon salt can you find on the market?
The most popular are two in particular, flake salt and flake smoked salt.
Salt flakes
It is the most similar to common salt, although it is found in the form of fine and delicate flakes. This type of salt, characterized by having a medium grain and is used quite frequently to season red meats, is just what you can't miss when you make a barbecue. Likewise, it is used to season roasted mushrooms, some tapas and hors d'oeuvres. Its use should be moderate, since its concentration is higher than that of common salt.
Smoked salt flakes
Flaked smoked salt goes through an additional process, that of smoking. However, this is a well-kept family recipe that we can only enjoy when eating. It is an excellent quality product that provides a delicate touch of salt smoke flavor, ideal for the preparation of fish, seafood and meat in general.
Once you've discovered the taste of this salt, you won't want to change it.
SEE MALDON SALT IN STORE
