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What are starches? Starches are carbohydrates that are present in the seeds, tubers and roots of many plants, that is, it is a starch composed of carbon, hydrogen and oxygen. It is generally white in color and after an industrial process it reaches our homes in presentations of finely sifted white powder. The starch is obtained through a pressing process to remove the starch and other oils from the raw material, then it is mixed with cold water to separate the starch from the other chemical agents. Finally, it undergoes a drying process, the water evaporating and leaving a white powder that is the starch. Obviously the processes are more rigorous and innovative every day, in some cases changing both procedures and methods.
What is starch used for?
Starch or starch as it is also known, is used in cooking basically in the preparation of desserts, with cornstarch being the most used. However, the use of rice starch and potato starch in cooking is increasing , being used in the preparation of various types of recipes, especially salty food. Starch, without a doubt, is an essential part of a healthy diet.
From an industrial point of view, starch is also used as a chemical additive in the processed food industry, such as in the manufacture of sausages and cold cuts. A touch of starch provides consistency in the mixtures, generating firmness in the product. , reducing costs many times over.
