The combination of the traditional flavor of Italian pasta with 100% vegetable ingredients is Anatomico's proposal . An organic pasta brand that concentrates the best of its vegetables in each variety.
AND. . . What vegetables are used to create this pasta? Its ingredients are as rich as they are diverse, since the pasta can be made from peas, asparagus, carrots, spelled, among many others using 100% organic seasonings.Let's find out with this article how pasta has been reinvented.
Green Pea Trucioli
It is a pasta made from 100% organic green pea flour and water. It is rich in fiber and vegetable protein, the best for when you want to increase your energy levels and improve digestive disorders.
Green peas are rich in magnesium, therefore, their consumption is important for protein synthesis and to activate cell renewal, which is the case of the need that children and adolescents have in times of growth and older people. To cook it you only need to heat it in boiling water for 6 to 8 minutes.
Spelled Torchietti
This pasta is made with 100% organic spelled flour rich in fiber. Its consumption helps you reduce constipation, improve intestinal flow and reduce inflammation . And if you want to control cholesterol, spelled pasta will help you in this goal. Spelled is a very old variety of wheat, quite nutritious and with an intense flavor that lost popularity compared to traditional wheat because the latter is easier to produce. Thanks to conscious consumption that grows every day, spelled flour returns to the fore in an innovative way in the Italian Anatomical pasta.Black carrot capunti
It is a pasta made from durum wheat semolina, black carrot and water. It is rich in fiber and vitamin A, the most recommended to improve blood circulation and improve the digestive system. To cook it, just leave it in the boiling water for 6 to 7 minutes.The black carrot exists and comes to your home through Anatomical. This type of carrot owes its black color to a natural pigment called anthocyanin, an antioxidant capable of protecting us from cellular degeneration. Its flavor has a slight spicy touch that makes it special to combine with pasta.
Turmeric and Pepper Orecchiette
It is a pasta made from water, organic semolina durum wheat flour seasoned with turmeric and pepper, both organic. Consuming this type of pasta turns out to be a natural anti-inflammatory, antioxidant and the best way to strengthen your immune system . Its cooking time is no more than 12 minutes, so you can prepare it quickly in your daily life.Turmeric has been used in gastronomy as a natural food coloring used in India for its natural properties since 610 BC. And pepper is a spice with essential oils such as piperine that provides a rich flavor to all foods. The combination of these ingredients in your recipe helps you create delicious exotic dishes.
Buckwheat strozzapreti
It is a pasta made from organic buckwheat and water, the consumption of which promotes the proper functioning of the heart. It is rich in vitamins, minerals and high in fiber. It is quick to cook since it does not exceed 8 minutes in boiling water.And if something makes this type of pasta special, it is both its high protein content (13%) and its high assimilation percentage, reaching up to 70%. For this reason, buckwheat is classified by its greatest defenders as ''the queen of vegetable protein''
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