Pimentón de la Vera is a unique agricultural product in the world due to the quality conferred by its geographical location, which is why it has achieved its distinction with the category of ''Protected Designation of Origin''. As its name indicates, it is a paprika that is produced in La Vera, province of Cáceres.
To disseminate more about La Vera paprika, the Jaraíz de la Vera Paprika Museum has been created in Cáceres where you can learn about the production process (planting, harvesting, smoking) and the grinding process to obtain the spice. the story of how it came to have a designation of origin, appreciate photographic exhibitions and even take a sample.
Properties and benefits of La Vera paprika
Unique features
It has an artisanal cultivation process and a smoke drying process that allows it a flavor and aroma unlike any other. Its slow dehydration process also allows it to preserve its unique color properties. In fact, its intense red color after smoking gives it great coloring power.
Without additives or harmful substances
They are halogen-free since they are not subjected to any chemical treatment nor do they contain added products. They do not contain gluten, which makes it an ideal product for celiacs.
With health benefits
Drying is done with holm and oak firewood. This process gives antioxidant effects to the body; it is only necessary to consume 2 to 3 tablespoons a week. And any of its types of paprika help regulate cholesterol and triglycerides.
Types of paprika from La Vera
You can choose between several types such as:
-
Sweet , these are made with the Jaranda and Bola varieties.
-
Bittersweet , made with Jaranda and Jariza species.
-
Spicy , Jeromín is the variety chosen for this type.
Currently, Paprika de la Vera is marketed in various European countries such as France, Holland, Germany and Belgium, and has even crossed the continent reaching the United States, Mexico, Brazil and Venezuela.
Follow us on our Instagram account to stay up to date with news and offers
@casa_perris
