Different batters for your meals

When we talk about batters, the classic batter with breadcrumbs generally comes to mind, considered a good option for the presentation of different dishes. However, there are other alternatives that can highlight flavors, making exclusive dishes and delighting the palates of diners. We discovered a series of interesting batters that you should practice at home and vary your recipes more. Breaded with Vietnamese rice   The batter with Vietnamese rice is a typical recipe from the Asian continent . Its application is simple, just pass the protein through a couple of egg whites, and then spread it with the Vietnamese rice. For this type of batter it is advisable to use prawns, shrimp, squid, among others, as protein. When the dish is ready, its appearance will be very appetizing and pleasing to the eye.

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Panko batter Panko batter is typical of Asian countries such as Japan, Korea, Thailand, Vietnam, among others. It is not formed from bread, it is formed from wheat flour that, through a process of extrusion and screening, when coated, provides crunch to the protein . To make Panko at home you only need wheat flour, salt, oil, water and some add soy milk. It is ideally used to coat fish and seafood. tempura flour Tempura flour comes from the word ''tempora'' which is defined as a day of abstinence from meat. Some claim that this type of batter originates in Portugal, but this theory is opposed since there are those who link it to the arrival of Marco Polo in China. Tempura is considered a special flour used to coat some dishes in Japanese cuisine . It is made mainly of wheat flour, starch, yeast and egg yolk powder are also present. This type of batter is special for vegetables , its appearance is not oily and the final product is very crunchy. Corn Flakes The coating with ''Corn Flakes'' or corn flakes with sugar is a valid alternative when it comes to coating. Although its discovery has been accidental, since this product was not designed for this use, it can provide great solutions, being one of the most practical batters.

 

This type of batter is the best alternative that celiacs have , and it is also the direct or most immediate substitute for the absence of breadcrumbs. The result is a more golden, crunchier, and some even claim tastier than the traditional product.

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The batters are the product of the ingenuity and creativity of those who cook. Impress your guests with one of these easy batter and. . .Enjoy!