5 types of special rice for different dishes or recipes

Rice is an essential food in our meals , it has a privileged place in the food pyramid, important to achieve the ideal balance in our diets. Its sources of carbohydrates, its high nutritional value and its easy preparation make it a unique dish that is difficult to replace as a main or side dish. But. . . There is no reason to get bored eating rice! since the different types of special rice that exist can be prepared to surprise with a different and special recipe every day. These are the types of rice that will look great to your guests. . . Carnaroli Rice It is a variety of rice that is grown mainly in northern Italy. This variety appeared in 1945, the product of crossing two varieties known as ''Vialone Nano and Liencino''. In gastronomy it plays a stellar role in the preparation of risotto since it contains "Amylose", a magical substance that makes the rice maintain its shape throughout the cooking process. So if you want to surprise with a risotto, you already know which rice will help you.

DISCOVER PINK RICE WITH BERGAMOT AND SEA-Buckthorn

Bomba rice It is a short, rounded grain rice, similar to the japonica variety. This variety of rice bulges during the cooking process, absorbing liquids very well and acquiring that shape to which its name refers. It is preferred by many chefs and housewives in general, since it is rarely overcooked and always has a loose appearance, it does not stick. In Mediterranean gastronomy it is essential and is the perfect variety for making paellas and soupy rice dishes.

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Sushi Rice It is a rice grown in Japan, its high starch content makes it sticky, an essential characteristic when making Sushi. Regarding its appearance, it is short-grained and refined so it has no shell. When cooked, the grain acquires more shine and is more appetizing to the diners. COOKING TIPS: Wash the rice until the water runs clear. And let it soak for 15 minutes. Put the sushi rice in a pot, cover it with water and cover the pot. When the water boils, lower the heat to minimum and let the rice cook for 5 minutes. Turn off the heat and let the rice rest, covered, in the pot for another 10 minutes. Spread and fan the rice to cool and flavor with a mixture of rice vinegar and sugar. Scented Rice or Thai It is a rice native to Thailand also known as jasmine rice . It is characterized by being a long, fine grain with a special flavor and smell of jasmine flowers, hence its name. It is recommended to wash it very well before using to soften the smell and prevent it from modifying the flavor of foods. Generally, it is used for stir-fries, in Asian dishes and in salad varieties. Rice for Garnish Garnish rice is the perfect type of rice to accompany meals, ideal as a protein companion in dishes with game meats. There are various ways of preparation and combinations where the colors make a great party on the plate. Additionally, in this variety of rice, the mixture of rice makes a perfect presentation in salads, a little parboiled rice, nerone rice and red rice give that different touch to your dishes.