
4 Types of Gourmet Puree
Gourmet purees can be prepared from legumes, tubers and seeds. Their easy preparation and the diversity of uses that can be made with them in gastronomy make them an indispensable helper in the kitchen. They are healthy creams that intensify the flavors of foods, vegetable purees that serve as a garnish and healthy creams ready to spread.
In this article we have selected 4 types of gourmet purees that will give an exceptional touch to your meals.
raw tahini
Raw tahini is the puree of the sesame seed also known as sesame. Its greatest benefit is that its own oil acts as a natural preservative, and this way it is not necessary to add chemicals and it lasts for a long time. It serves as a condiment to make various dishes such as hummus or you can use it to spread on bread.