Anise honey comes from the white flowers of a herbaceous plant in the Apiaceae family called Pimpinella anisum, popularly known throughout the world as anise or matalahúva, native to the Asian continent and cultivated for medicinal purposes. It grows between 30 cm and 1 m in height. Honey is the product of the laborious work of bees, they extract nectar from flowers and deposit it in the honeycombs.
Its purity depends on many factors, from its cultivation, the flowering process that occurs once a year in the months of July and August, and especially the beekeeping process, the care, maintenance, and attention that make this honey. floral monkey a delight, so it involves all the effort and work to collect it. The final product is a honey with excellent organoleptic characteristics. Its color, flavor, and smell provided by the anise flower are unique and unmistakable on the palate.
Health properties of anise honey:
Provides 330 calories per 100g of honey
Contains easily absorbed mineral salts such as:
- Potassium
- Calcium
- Iron
- Match
Among the vitamins it contains are:
- Vitamin A
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Vitamin B
Among the main acids, it contains:
Health benefits of anise honey
- It is used to avoid flatulence and at the same time helps combat pain caused by colic, stomach pain, intestinal pain, diarrhea, among others.
- In colds, flu, and congestion, anise honey is applied in the form of an infusion.
- Taken as a gargle, they relieve dry coughs and provide a pleasant taste in the mouth.
- It is considered a natural expectorant, antispasmodic and stomach stimulant that prevents constipation (it does not have laxative effects).
- When incorporating pastry recipes it is ideal, it provides a characteristic and differentiating flavor that stands out from other recipes.
- Its flavors help relaxation and acts as a calming agent.
- And last but not least, anise honey provides the palate with great flavor and extraordinary aromas that stimulate our senses.
Finally, honey also provides the benefit of its purity, without any type of refining process that alters its properties. For this, it must come from practices that meet a minimum of sanitary and clean conditions and that maintain a quality standard that ensures its purity.
Combine it in your recipes, snacks and apply it in infusions to combat anxiety.
