This amount of nutrients makes a perfect combination that is highlighted in the properties and benefits of consuming dates, such as those we will see below:
Properties and benefits of dates
1. Energy food Dates have a high sugar content (around 70%); this sugar is transformed into carbohydrates, playing an energetic role with important physical and brain implications. It is considered very suitable in sports activities, mainly for increasing resistance, thanks to its contribution to the correct transformation of fat into energy.In our recipe for cocoa and hazelnut cream we use dates to replace refined sugar. You can consult it here
2. Source of fiber It has a high fiber content , therefore it regulates intestinal activity and is considered an excellent food to combat constipation and reduce cholesterol. 3. Astringent properties If it is harvested in a state of partial maturity, you can take advantage of its benefits as an astringent due to its high tannin content, this allows it to be healing, anti-hemorrhagic and anti-inflammatory. However, it is necessary to be cautious in the amount of consumption of this fruit in a state of partial ripeness, since the accumulation of tannins also acts as a toxic substance for the body. 4. Medicinal properties Consumption of dates reduces the risk of hypertension and can also act as a diuretic. Its use in naturopathy is very famous as it combats respiratory diseases such as asthma, bronchitis or colds when the fruit is very ripe. Its use is also common at times of cough and fever.