Carob cream is a delicious cream made from carob flour, honey, olive oil and toasted hazelnut. The carob is a fruit of Asian origin, quite energetic, with the presence of minerals such as calcium, iron and phosphorus, considered a superfood. One of its main uses is as a substitute for chocolate and cocoa, known as carob cream, of which we will be mentioning all its benefits.
Benefits of carob cream
In some recipes, carob cream completely replaces traditional chocolate and cocoa, in other recipes they combine it to give it a different touch. Whether you decide on one or the other, look at the multiple benefits you have when consuming it.
1. Less saturated fat
Cocoa is a very nutritious and delicious vegetable fruit, that cannot be denied, however when transformed into chocolate it loses many of its good nutrients due to the chemical and transformation process it goes through. High amounts of sugars, preservatives and even industrial salt are added. This causes it to grow in saturated fat. Carob cream does not contain all these extra harmful substances.
2. Product closer to Europe
For those of us who understand the importance of consuming fresh produce, the proximity of the crop is important. Cocoa is native to northeastern South America. In such a way that it cannot be considered a nearby crop while the carob has a greater proximity radius. The cocoa cream has begun to be manufactured by hand in Baix Camp (Catalonia).
3. Less vegetable fat
Another of its advantages is that although it is an energy product rich in vegetable fat, it contains less fat than cocoa. It has been considered to be 6 times less fat than traditional cocoa.
4. No stimulant substances
Another benefit of carob cream is that it does not contain theobromine, a stimulating substance that alters our nervous system. Theobromine is present in chocolate spread and usually produces an effect similar to what coffee does in our body.
5. Gluten-free and harmful additives-free
Carob cream does not contain gluten so it is suitable for the celiac community. In addition, it does not contain colorants, preservatives or flavor enhancers. It is a totally natural product, considered a green product.
6. Versatility in uses
It can be used in recipes as a substitute for chocolate, so it is an excellent option for spreading on toast, crepes and cookies. And it can be the base for fillings in cakes and desserts. It is a natural product ideal for vegan and celiac catering services.
