Its name comes from the transformation of traditional garlic, through the control of temperature and humidity for prolonged periods of time that gives it the color, smell, texture and flavor that characterizes it.
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Its texture is rubbery and in gastronomy it is ideal for spreading and cooking. Its smell is less than traditional garlic since it weakens a little during the process. Its color is charred black similar to that of jet. Its use is popular in the preparation of sauces, creams, meats, pizzas, pastas and anything your imagination allows, you can even eat it just like candy. Tips for using black garlic -Black garlic can be included in any of the meals in which traditional garlic is present. -Its mild flavor and soft texture make it ideal for eating spread on bread or toast accompanied by the ingredients you like the most.
-Try including it in your favorite sauces, for example in fish and seafood preparations, replace it with conventional garlic when you prepare the aioli
-Thanks to its soft and caramelized sweetness, it is an excellent ingredient for making nutritious and very healthy smoothies.
Benefits of black garlic
- Strengthens people's immune system
- Reduces Cholesterine and Triglycerids levels
- Contains more antioxidants than traditional garlic
- Its consumption can control tension problems
READ ALSO: ''WHAT IS BLACK GARLIC AND WHERE DOES IT COME FROM?"
