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Its texture is rubbery and in gastronomy it is ideal for spreading and cooking. Its smell is less than traditional garlic since it weakens a little during the process. Its color is charred black similar to that of jet. Its use is popular in the preparation of sauces, creams, meats, pizzas, pastas and anything your imagination allows, you can even eat it just like candy. Tips for using black garlic -Black garlic can be included in any of the meals in which traditional garlic is present. -Its mild flavor and soft texture make it ideal for eating spread on bread or toast accompanied by the ingredients you like the most.

- Strengthens people's immune system
- Reduces Cholesterine and Triglycerids levels
- Contains more antioxidants than traditional garlic
- Its consumption can control tension problems
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