{"product_id":"garbanzo-de-la-alta-segarra-eco-copia","title":"Chickpea from Alta Segarra ECO 250g","description":"\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e The Alta Segarra chickpea is of \u003cstrong\u003eextraordinary quality\u003c\/strong\u003e . It is a local specialty that, over many generations, has been passed down from father to son.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e It has an \u003cstrong\u003eintense and delicate flavor and a homogeneous texture\u003c\/strong\u003e , not farinous and firm at the same time. This variety of chickpea is \u003cstrong\u003eideal for absorbing flavors and aromas.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eSmall chickpea (7\/8 mm), the skin is completely smooth and does not differ from the interior, it increases up to three times its volume during cooking.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cb\u003ePreparation recommendations:\u003c\/b\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Let it soak overnight. Cook in a pressure cooker for 40 minutes (or for 1 hour in a normal pot) with plenty of water.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Its energetic value derives from the important presence of carbohydrates in the form of starch.\n \u003cstrong\u003eVery rich in Proteins, Calcium, Iron, Magnesium, Phosphorus and Group B Vitamins.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n","brand":"Casa Perris","offers":[{"title":"1Kg","offer_id":56671977013621,"sku":"1247","price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/FESOL_SANTA_PAU.jpg?v=1769677806","url":"https:\/\/casaperris.com\/en\/products\/garbanzo-de-la-alta-segarra-eco-copia","provider":"Casa Perris","version":"1.0","type":"link"}